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Gruyère AOP Triangles with Calypso Garlic Sauce
Gruyère AOP Croquettes with Fresh Market Salad
Cromesquis of Roesti with Gruyère AOP
Grilled Vegetable Tower atop Quinoa-Spelt Cake, Accompanied by Piemontese Gnocchi in Sage Butter
Millet-Zucchini-Coriander Falafel, Green Bean-Red Quinoa-Spinach Salad, Mustard Seed Vinaigrette
Polenta with Curry and Pine nuts – Tagliatelle Zucchini and baby Carrot
Beef Slices in Red Curry
Gruyère AOP Cromesquis
Arancini bites stuffed with Gruyère AOP
Churros with old Gruyère AOP
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