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Gruyère AOP Triangles with Calypso Garlic Sauce
“Gruyère AOP, we love it in a rich Gruyère AOP ice cream”
Crispy Gruyère AOP Rolls with Black Truffle, Leek and Potato Salad with Chasselas Wine
Gruyère AOP Croquettes with Fresh Market Salad
Beetroot Hummus
Cromesquis of Roesti with Gruyère AOP
Cake with Gruyère AOP, pumpkin, and honey
Red cabbage sausage, creamy leek compote with Noilly-Prat, and sautéed baby potatoes.
Vaud-style Cabbage Sausage IGP with Leek Fondue in Hamburger Bun
Beef Slices in Red Curry
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