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Sausage with red cabbage, creamy leek compote with Noilly-Prat and small sautéed potatoes
Red cabbage sausage, creamy leek compote with Noilly-Prat, and sautéed baby potatoes.
Vaud-style Cabbage Sausage IGP with Leek Fondue in Hamburger Bun
Roasted Arctic Char Fillet
Grilled Vegetable Tower atop Quinoa-Spelt Cake, Accompanied by Piemontese Gnocchi in Sage Butter
Tofu kefta on rosemary skewers from the garden
Millet-Zucchini-Coriander Falafel, Green Bean-Red Quinoa-Spinach Salad, Mustard Seed Vinaigrette
Polenta with Curry and Pine nuts – Tagliatelle Zucchini and baby Carrot
Beef Slices in Red Curry
Cannelloni with “Papet Vaudois” and Gruyère AOP Lace from Cottens
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