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Gruyère AOP Triangles with Calypso Garlic Sauce

Gruyère AOP BIO Mousse and Crispy Gruyère AOP Cones from Palézieux with a Duo of Asparagus in Nori and Walliser IGP Dry-Cured Ham

“Gruyère AOP, we love it in a rich Gruyère AOP ice cream”

Gruyère AOP Croquettes with Fresh Market Salad

Hollandaise Foam

Cromesquis of Roesti with Gruyère AOP

Gratinated yellow chicken supreme with Gruyère AOP

Roasted Arctic Char Fillet

Goat Cheese Panna Cotta, Raw and Cooked Two-Colored Asparagus Salad, Green Asparagus Ice Cream

Asparagus Spring Roll with Cardamom Vinaigrette

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Label Fait Maison

The Label "Fait Maison" is awarded on a voluntary basis to restaurants whose dishes are prepared entirely or for the most part in their own kitchens, without recourse to pre-cooked dishes and products.


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Contact information

Association Promotion Du Fait Maison

Av. Général-Guisan 42

1009 Pully

021 721 07 15

info@labelfaitmaison.ch


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